BD15 2023 Veleta Extra Virgin Olive Oil & Moscatel Sherry Vinegar Combo (6 pk)
2023 Veleta Extra Virgin Olive Oil & Moscatel Sherry Vinegar Combo
3 - 500 ml bottles of Veleta 2023 Extra Virgin Olive Oil
3 - 375 ml bottles of Veleta Moscatel Sherry Vinegar
2023 Veleta Extra Virgin Olive Oil
Distinctive Spanish EVOO made from the rare Lechin de Granada olives. Our Olive Oil is handmade at Dominio Buenavista in Ugijar, Granada, Spain. Our olive trees are hundreds of years old and must be hand picked never machine harvested. We harvest and are processed within 2 hours of harvest. Veleta olive oil is made in a clean, modern technique to assure the highest quality olive oil. It is unfiltered and decanted one to two months before bottling. Sediment in the bottle is normal and does not detract from the quality of our oil.
Tasting notes: Smooth buttery sensations, with hints of herbs and mountain grass. It contains a slight grip but has no harsh notes or raspy qualities. An elegant Extra Virgin Olive Oil suitable for dipping alone or with herbs, base for all types of cooking, excellent replacement for butter on corn on the cob, baked potatoes, salad or in your favorite recipes. Taste is clean and fresh!
Best if used by end of 2026.
Veleta Moscatel Vinegar
3 - 375 ml glass bottle
VELETA Moscatel Vinegar is an exceptionally delicate and fruity golden vinegar.
Vinagres de Yema winery blends sweet Moscatel wine from the Muscat of Alexandria and Sherry wine from the Palomino grape variety to create this beautiful full-bodied vinegar with gentle toffee overtones and a tangy, zesty finish. With aromas of orange blossom, earthy raisins and gentle oak aging, Veleta Moscatel vinegar adds depth and vibrancy and a subtle sweet complexity to any marinade, sauce, or culinary adventure.
We recommend trying Veleta Moscatel Vinegar with any of your salads, sauces, grilled vegetables and meats.
Made in the region of Andalusia, Spain.
Solera is a process for aging vinegar by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years. All of the Veleta Sherry Vinegars are produced using this Solera process.
This ageing method involves a constant cycle of blending which gives the finished vinegar a complex aroma and long-lasting nutty flavor.
With vibrant, deep colors indicative of the slow, unhurried ageing in oak casks over many years. The characteristic acidity of all these vinegars have been mellowed with slow maturation and offer an exciting spectrum of flavors.
Note: You'll notice an increase in the price of some of our DEALS this year. This is due to the drastic increase in my wholesale costs including freight, inflationary costs in Spain (including olive oil) and the high cost of shipping in the US. As always, we attempt to keep these increases at a minimum.