- Gourmet Market
- Modena and Sherry Vinegar Combo
Modena and Sherry Vinegar Combo
3 bottle each of Modena and Sherry Vinegar, by special request!!
3 - 375 ml glass bottles
Sherry Vinegar is a key ingredient in Spanish cuisine. Made from one of Spain's top Sherry vinegar producers selected and privately labeled for Veleta. Certified by Vinagres de Jerez and aged a minimum of 6 years in the famous Solera blending process. This assures uniform aging and consistent flavors.
Sherry vinegar (Spanish: Vinagres de Jerez) is a gourmet wine vinegar made from Sherry. It is produced in the Spanish province of Cádiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlúcar de Barrameda and El Puerto de Santa María, known as the "sherry triangle".
In the Spain, to be designated and named vinagre de Jerez, by law the Sherry vinegar must undergo ageing in oak barrels for a minimum of six months, can only be aged within the "sherry triangle" and must have a minimum of 7 degrees acidity. Most Sherry Vinegar is aged using the same solera system as the Sherry wines and Brandy de Jerez.
Sherry Vinegar is used extensively in both Spanish and French cuisine. In 2008 France was the largest market for sherry vinegar. In Spain, Sherry Vinegar is used in Gazpachos, and other cold soups as well as a garnish for stews such as cocido or lentils, used on salads or and accompaniment to tapas. Sherry Vinegar is also used to add zest and subtle nuances to sauces and dressings. Vinaigrette made from sherry Vinegar is particularly flavorful compared to vinaigrette made from standard wine vinegar and match well an array of your favorite recipes.
Veleta Balsamic Vinegar of Modena
3 - 250 ml glass bottles
Our Balsamic Vinegar of Modena is obtained by the blending and consequent fermentation of concentrated grape must with aged wine vinegar. You will experience a rich, complex mildly sweet vinegar that explodes in the mouth with notes of figs, molasses, cherries, dark chocolate and prunes with a slight smoky aroma.