Caballa - Spanish Mackerel (2 pk)
BDX Caballa (6 pk)
6 - 4 oz cans of Caballa (Spanish Mackerel) in olive oil
From the cool seas near Galicia come these delicious Caballa fillets. These small mackerel are filleted by hand and prepared in olive oil. The result is a delicate, flaky fish with a mild flavor. Serve on toast or with a salad.
Canned seafood in Spain is considered a delicacy, great care is taken to preserve the flavor and texture of the mackerel. Each fillet is carefully packed and prepared to ensure that it is not overcooked or damaged. The result is a fish that restaurants across Spain feature as a sought after delicacy.
The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. This fish is obtained close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. The region is known for the quality of the seafood from this area.