BD10 Spanish Cantimpalo Chorizo
Spanish Cantimpalo Chorizo
- Pairs well with Manchego cheese
- Size - Approx. 1 lb/450 g
This delicious chorizo is made in a style typical of the area around Salamanca and Cantimpalo. This chorizo requires no preparation and is ready to eat. Slice it thinly for a tapa with Manchego cheese, or as the basis of a sandwich / bocadillo.
This chorizo is made domestically following a Spanish recipe, using imported seasonings.
A pork and beef dried-cured chorizo from the region of Castilla y León. Chorizo Cantimpalo is made from coarse chunk of marinated meat. It is popular as a ready-to-eat salami in tapas bars or cooked in bean, lentil or other stews and casseroles.