Spanish Morcilla de Arroz
Morcilla de Arroz Blood Sausage with Rice
Spanish-style blood sausage with rice. Delicious fried on its own as an appetizer, or as a part of dried bean dishes and stews.
- Traditional recipe from Asturias
- U.S. made
- Try it grilled or with eggs - fantastic!
Morcilla black (blood) sausage is used in virtually every Spanish kitchen. This rice version is especially popular in the vicinity of Burgos and Madrid.
It is an essential ingredient for cocidos and most other stews like Fabada de Asturias, but you can also slice and fry it, or cook it on your outdoor grill.
This particular sausage is made in the US by a native-born Spaniard. All the seasonings are imported from Spain. Onions and Spanish paprika/pimentón add a distinct flavor. Each package contains 2 sausage links.
Size - 8 oz/ 2 Links
Ingredients: pork, rice, onions, parsley, spices
Below is a very interesting article about Morcilla and the variations of it through Spain.