Queso Maese Miguel Manchego Aged minimum 3 months - 500grams / 1lb - baby wheel
SKU:
MAESE MIG
$30.00
$30.00
per item
Queso Manchego DOP - cheese made from 100% sheep milk and is easily the most famous Spanish cheese both inside the country and abroad. The arid plains of La Mancha that covers central Spain is the origin of our Manchego Cheese.
This Manchego Cheese is a semi-firm and cured for a minimum of 90 days to age and concentrate, resulting in a delightful cheese with sweet, well developed but mildly sharp and nutty flavors with long-lasting and intense aromas and perfect salinity.
Manchego cheese is made from a breeds of sheep which have lineage from the Bronze Age. Add our lovely cured manchego to your tapa menu.
It is often served in thin triangle wedges, allowing the pure flavor of this treasured cheese to shine. Perfect Tapa.
This Manchego Cheese is a semi-firm and cured for a minimum of 90 days to age and concentrate, resulting in a delightful cheese with sweet, well developed but mildly sharp and nutty flavors with long-lasting and intense aromas and perfect salinity.
Manchego cheese is made from a breeds of sheep which have lineage from the Bronze Age. Add our lovely cured manchego to your tapa menu.
It is often served in thin triangle wedges, allowing the pure flavor of this treasured cheese to shine. Perfect Tapa.