Ventresca Tuna Belly filets (6 pk)
Ventresca (6 pk)
6 - 4 oz cans of Ventresca in Olive Oil
The foie gras of Tuna! Bonito del Norte (White Tuna in Olive Oil) Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."
The belly or "Ventresca" of the Bonito del Norte Tuna is the tastiest, fattiest, and tenderest part of the fish. It is melt-in-your-mouth delicious! It presents a much lighter and sweeter palate than the rest of the flesh of the fish, and is considered an exquisite delicacy.
The Bonito del Norte is the most valued member of the tuna family - highly appreciated for its white flesh, exquisite flavor, and delicate texture. This is not the boring albacore you buy in the supermarket!
It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from Galicia region of Spain.
Note: You'll notice an increase in the price of some of our DEALS this year. This is due to the drastic increase in my wholesale costs including freight, inflationary costs in Spain (including olive oil) and the high cost of shipping in the US. As always, we attempt to keep these increases at a minimum.